Easiest Way to Make Yummy Coconut Macaroons
Coconut Macaroons. How To Make the Best Coconut Macaroons. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. Coconut macaroons are classic bite sized treats with a crispy coating and chewy interior.
These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. Coconut Macaroons Recipe & Video - Joyofbaking.com. Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coconut Macaroons. You can have Coconut Macaroons using 6 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Coconut Macaroons
- It's 1/2 cup of All purpose flour.
- Prepare 1/2 tablespoon of Cornflour.
- It's 4 of large Egg whites.
- It's 1 cup of regular Sugar.
- Prepare 3 cups of shredded Coconut(fresh or dessicated).
- Prepare 1 teaspoon of Vanilla essence.
Combine the coconut, condensed milk, and vanilla in a large bowl. A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato). Coconut macaroons tend to be rather chewy affairs. That is, until our pastry chef neighbor Evie brought over her macaroons.
Coconut Macaroons step by step
- In a heatproof bowl add together egg whites and sugar..
- Place the bowl over a simmering hot water(double broiler method) and whisk constantly..
- When the mixture is nice and creamy, and slight warm to touch, remove from heat..
- Add in vanilla essence and stir..
- Also add all purpose flour and cornflour. Mix well..
- Add shredded coconut or dessicated coconut and mix together..
- Cover and keep in the refrigerator for about 1 or 2 hour to set..
- Before baking pre heat oven at 165 degree C for 10 minutes..
- Line a baking tray with baking sheet..
- Take out coconut mixture from refrigerator, take one tablespoon of mixture and spoon on the baking sheet..
- Place them in the baking sheet, spacing little gap between the mixture..
- Bake them for about 15 to 20 minutes or until light golden brown..
- Remove from oven and let cool for about 10 minutes and then transfer to wired rack..
- Enjoy with tea or coffee..
Soft and smooth on the inside. These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe. These scrumptious coconut macaroons are very simple to make and only use four ingredients. Chewy coconut macaroons using three ingredients BELIEVE me you have to try them!
