Easiest Way to Prepare Tasty Iraqi style Dolma
Iraqi style Dolma. Recipe below :) Thanks for watching ❤ ~Please Share this video , And don't also forget to Comment, Like & subscribe!! Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Much like kleicha, dolma is another Iraqi family/social affair to make.
And since Iraqi Dolma is, perhaps, the single most important Iraqi dish in the diaspora, we easily And now, in my thirties, I have found my own way with dolma. I definitely do not make it nearly as. Iraqi Style Dolma - How to Make Iraqi Style Dolma. You can cook Iraqi style Dolma using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Iraqi style Dolma
- It's 1 cup of rice.
- You need 1/4 of kilo lamb mince (chicken or beef mince can also be used).
- You need 2 of garlic cloves, crushed.
- It's 2 TSP of salt.
- It's of Optional: spices, such as cumin & coriander powder, chilli etc.
- It's 1/3 block of dried tamarind soaked in 1 cup of boiling water.
- It's 6 of Tomatoes.
- It's 2 of small red peppers.
- It's 1 of courgette.
- You need 2 of medium onions.
- It's 20 of Large spinach leaves.
That's the classic Iraqi style, but dolma shapeshifts into different forms depending on country and region. Turkey has a diverse family of stuffed dishes—one is called sarma (from the Turkish word. The dolma's outer shell is simply one large grape leaf placed flat on your counter. Place a large spoonful of the rice mixture in the center of the leaf, fold over the sides first, then roll bottom to.
Iraqi style Dolma step by step
- First, strain tamarind through a sieve using a spoon to rub the pulp through. Reserve..
- RICE: mix rice with the salt, garlic, mince and ½ of the strained tamarind juice, and spices if using..
- TOMATOES & PEPPERS: cut tops so not completely removed, but remain as a lid flap. Scoop out centres. Chop up tomato centres and add to rice mix..
- COURGETTE: cut courgette into half or thirds. Scoop out centres. Chop up the centres and add to rice mix..
- ONIONS: before peeling the onions, bash and roll the onions on a hard surface to soften the layers. Top and tail. Then cut a slit lengthways just to the centre of each onion. Carefully pull the layers apart..
- Half fill each vegetable with the rice mix. Layer the veg into a rice cooker or pot first putting the peppers and courgettes, then onions and tomatoes and finely the spinach. Ensure the veg is snuggly arranged. Any spare rice mix can be tucked into gaps between the veg and laid over the top..
- Mix the remaining tamarind water with 1 cup of water and pour over the veg. (Water should reach halfway up the pot. It doesn't need to cover the veg.) Turn on rice cooker and let it cook till it turns off. Allow to sit for a further 10mins or so..
- Serve with plain or minted yogurt, and/or some hummus..
Iraqi dolma is known to be the best dolma in the dolma world. I have made dolma for years and each time I improvise and this is the best over and over. you can use any vegetables but in this video I am. Sell custom creations to people who love your style. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd.
