How to Cook Perfect Honey Chilli Glazed Meatballs

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Honey Chilli Glazed Meatballs.

You can cook Honey Chilli Glazed Meatballs using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Honey Chilli Glazed Meatballs

1. Prepare of For the meatballs.
2. It's 500 g of Turkey Mince.
3. You need 65 g of Panko Breadcrumbs.
4. Prepare 1 of medium Egg.
5. It's 4 of spring onions.
6. It's 1 of garlic clove crushed.
7. It's 1 pinch of salt & pepper.
8. Prepare of For the sauce.
9. You need 30 ml of Sriracha sauce.
10. You need 1 1/2 tbsp of soy sauce.
11. You need 1 1/2 tbsp of rice vinegar.
12. You need 1 1/2 tbsp of honey.
13. Prepare 1 tsp of fresh ginger grated.
14. You need 2 of garlic cloves.
15. It's 1/2 tsp of sesame oil.
16. Prepare of Serve with.
17. It's of Brown rice.
18. Prepare of Sprinkle sesame seeds.
19. It's of Finely chopped spring onion.

Honey Chilli Glazed Meatballs step by step

1. Prep your ingredients and pre-heat the oven to 180’C fab..
2. In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs..
3. Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned..
4. Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened..
5. Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!.

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