How to Make Perfect Minced beef with potatoes and red wine reduction
Minced beef with potatoes and red wine reduction. Press the potatoes through a ricer (or mash them with a fork for a chunkier texture) and into a medium bowl. The red wine reduction, made from the flavorful pan juices, is quickly assembled while the roast rests. Rub the tenderloin all over with the olive oil, then rub with the thyme, salt and pepper.
Transfer steaks to a plate; cover with foil. Pot-roasting a joint of beef means there's no need to baste plus the end result is really tender. Find out how to make this gorgeous recipe with red wine, baby veg and new potatoes at Tesco Real Food today. You can have Minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Minced beef with potatoes and red wine reduction
- You need of Minced beef.
- Prepare of Potatoes.
- You need of Mixed veg.
- It's of Red wine.
- You need of Soy sauce.
- It's of Salt.
- Prepare cube of Beef oxo.
- It's of Bisto gravy granules.
Halve potatoes lengthwise and cut into ½" half-moons. In another bowl, mix together red wine, beef broth, unfrozen cranberry cocktail concentrate, soy sauce and garlic. Instead of cranberry cocktail, I added more liquid (mostly wine) and put in a cup of dried cranberries. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts.
Minced beef with potatoes and red wine reduction instructions
- Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve..
This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking. Add minced garlic and onion to the hot oil. This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak. Flavorful red wine reduction adds decadent flavor to budget-friendly ball tip roast cooked to tender, juicy perfection. A perfect holiday roast beef recipe to When a thin syrup consistency is reached, pour wine reduction into a small metal bowl to cool.
