Recipe: Appetizing Sig's Cheese filled Meatloaf and wilted Cabbage

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Sig's Cheese filled Meatloaf and wilted Cabbage.

You can cook Sig's Cheese filled Meatloaf and wilted Cabbage using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sig's Cheese filled Meatloaf and wilted Cabbage

1. It's of Meatloaf.
2. You need 500 grams of minced pork.
3. Prepare 250 grams of minced beef.
4. You need of Good pinch of salt.
5. Prepare of Good pinch of pepper.
6. Prepare of Good pinch of garlic powder.
7. You need Teaspoon of dried coriander leaves.
8. You need 125 of baby spinach, ruccola or robust salad leaves.
9. Prepare 100 grams of cooked ham.
10. Prepare 100 grams of spicy Mexican cheese.
11. Prepare 12 slices of smoked streaky bacon.
12. You need of Wilted cabbage.
13. It's 1 of small Savoy cabbage or other cabbage.
14. Prepare 1 tablespoon of chili oil.
15. It's 4 tablespoons of quality cooking oil.
16. You need 125 grams of unsalted butter.
17. You need 4 tablespoons of salt.
18. Prepare 1 tablespoon of mild mustard.
19. Prepare 1/2 teaspoon of dried garlic.
20. It's 1 pinch of black pepper.
21. You need Pinch of nutmeg.

Sig's Cheese filled Meatloaf and wilted Cabbage instructions

1. Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm..
2. Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it..
3. Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon..
4. Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks..
5. In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed..

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