How to Prepare Perfect Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms
How to Prepare Perfect Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Our garlic mushroom recipe cooked in luscious garlic butter with caramelized onions is a step in the right direction.
Cooking the mushrooms to a nice. Hey Everyone, in this episode you can join me as I make my homemade Burgers and Caramelised red onion chutney. They are both delicious and this is. You can have Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms
- It's 2 of soft white rolls.
- You need 1 of red onion.
- It's handful of mushrooms.
- Prepare of butter.
- You need 2 of garlic cloves minced.
- You need of spoonfull of sugar.
- It's of grated mozarella.
- You need 2 of small chunks of cheddar (for stuffing the burger).
- You need 1 of large banana shallot.
- You need 250 g of lean beef mince.
- It's 1 of egg beaten.
- You need of spoonfull of breadcrumbs.
- You need 1/2 tsp of cajun spices.
- It's of salt and pepper.
- Prepare 1/2 tsp of dried mixed herbs.
- Prepare of sliced gherkins to serve.
Homemade Pizza with Caramelized Onion & MushroomFoodySchmoody. Caramelized onions are sliced brown or red onions cooked on low heat until they sweat and turn brown. As they cook the natural sweetness in the onions Caramelized onions compliment a roast beef sandwich and ALL sorts of other yummy meals. Grill a steak and mushrooms with caramelized.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms step by step
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step..
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in..
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside.
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them..
- On a griddle pan cook your burgers for about 6 mins on each side..
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted..
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins..
Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms. Sauteed with onion they get a wonderful flavor.