Recipe: Tasty Cottage Pie
Recipe: Tasty Cottage Pie
Cottage Pie. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. You can have Cottage Pie using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cottage Pie
- It's 500 g of lean beef mince.
- Prepare 1 of carrot, diced.
- You need 1 of onion, finely chopped.
- You need 2 of celery sticks, diced.
- It's 3 of large potatoes cut into large cubes.
- You need 500 ml of beef stock.
- Prepare of Mixed herbs.
- You need of Worcestershire sauce.
- It's of Salt and pepper.
- Prepare of Garlic paste.
- Prepare 1 of little red wine.
- Prepare of Olive oil.
- It's of Milk.
- It's of Butter.
Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and.
Cottage Pie instructions
- Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes..
- Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together)..
- Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes..
- Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside..
- Transfer the minced beef and vegetables to an oven dish..
- Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is actually older than shepherd's pie.