Recipe: Delicious Eggless Button Top 🍄 Mushroom Sugar Cookie
Eggless Button Top 🍄 Mushroom Sugar Cookie.
You can cook Eggless Button Top 🍄 Mushroom Sugar Cookie using 11 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Eggless Button Top 🍄 Mushroom Sugar Cookie
- Prepare 1.5 cups of All purpose flour.
- It's 1/2 cup of powdered sugar.
- You need 1/2 cup of Butter at room temperature.
- You need 2 tsp of baking powder.
- It's 3-4 tbsp of milk at room temperature.
- It's 1/4 tsp of Salt.
- You need 1/2 tsp of Vanilla essence.
- You need of Blackberry jam 1/2 cup melted.
- It's 1 cup of White chocolate melt.
- You need of Red or pink food colour.
- You need 1/4 cup of Cashew chopped.
Eggless Button Top 🍄 Mushroom Sugar Cookie instructions
- In a bowl take butter and add sugar to it. Whisk until smooth and light..
- Now add milk and vanilla essence and whisk well..
- Sieve All purpose flour, salt, baking powder..
- Add dry mixture into wet little at a time and make a dough. do not overmix. Otherwise your cookies will become hard..
- Cling wrap the dough and refrigerate for 10 mins..
- Take out the dough. Make balls out of it. I could make 14 balls. And 14 stalks..
- Make stalks for mushroom. Approximately 14. One end blunt and one end pointed..
- Preheat the oven at 180°c. Line your baking tray with parchment paper. Bake the balls and stalks for 12 mins at 180°c..
- Now take your buttons (Balls). From the back side with the help of spoon make well very carefully..
- Pour some melted blackberry jam..
- Stick the stalk portion by pointed end into the well..
- Make all 14 mushrooms by the same process..
- Allow it to set for 10 mins in refrigerator or until the stalks stick to the buttons. It will hold the body after cooling..
- Melt white chocolate melts. Add red or pink colour mix well. Dip the button portion of mushroom into the chocolate melt. Sprinkle some chopped cashew..
- Allow it to set the chocolate in refrigerator for 5 mins. Serve.
