Recipe: Perfect Tagliatelle bolognese with spinach
Tagliatelle bolognese with spinach. Drain the pasta well and toss with the Bolognese sauce. Serve with a good scoop of fresh ricotta cheese and garnish with some shredded basil, grated Parmigiano and a drizzle of olive oil. Find tagliatelle con spinaci bolognese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Subscribe to Huffington Post UK Today. Tagliatelle is a medium wide noodle available fresh and dried, and in egg and sometimes spinach forms. Tagliatelle can be plain or green (flavoured with spinach) and is available fresh or dried. You can have Tagliatelle bolognese with spinach using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tagliatelle bolognese with spinach
- Prepare 400 g of ground beef.
- It's 500 g of baby spinach.
- Prepare 3 of tblspn sunflower oil.
- It's 1 of medium onion (diced).
- You need 1/2 cup of tomato puree.
- You need to taste of Salt.
- You need 1 of tspn pepper.
- Prepare 1 of tspn paprika.
- It's 1 of tblspn worcester sauce.
- Prepare 2 of tspn barbecue spice.
Long, thin ribbons of pasta sold either in curled nests or straight, like spaghetti. Served with fresh tagliatelle, particularly spinach tagliatelle, it is the precursor to meat sauce as we know it, and still the main Sunday staple at a Bolognese Sunday meal. The ricetta antica, an old recipe, has milk added, while the sauce simmers, to give it additional richness and velvety texture. The Spinach with Tagliatelle recipe out of our category leafy green vegetable!
Tagliatelle bolognese with spinach step by step
- Heat oil in the pot and add onions to it,fry until soft.
- Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown..
- Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it..
- Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve..
Tagliatelle Alla Bolognese Di Mio Nonno Tagliatelle With Bolognese. Are you looking for a delicious beef recipe with a difference? If you are, you've found it! Here's my tagliatelle with bolognese for you to enjoy. The genuine ragù, as it is made in Bologna.
