How to Cook Tasty Macedonian leek and mince pie 2
How to Cook Tasty Macedonian leek and mince pie 2
Macedonian leek and mince pie 2. Zelnik is a traditional pastry which originates in the Balkan countries. As seen on the Macedonian Heritage Hour, Yana Branova prepares Macedonian style pita with leeks. This chicken pie is a family favourite.
Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well. Damage to Infected Crit Chance Snowstorm Resistance Body Temp Increase. You can cook Macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Macedonian leek and mince pie 2
- It's of For the filo.
- Prepare 1 kg of flour for pies.
- You need 1/2 cups of olive oil.
- You need 2 tbsp of vinegar.
- You need of As much water as it takes.
- It's of For the filling.
- It's 700 g of ground beef.
- Prepare 3 of leeks.
- It's 1 of onion.
- It's of salt, pepper.
- It's 1/2 cups of olive oil.
Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. Add the chicken, leeks, and mushrooms into the gravy, then add the parsley and thyme and season generously with sea salt and black pepper. A wide variety of mince pie options are available to you, such as packaging, type, and certification. Gary M. is drinking a Mince Pies II - Back In the Habit by Heathen Brewers at The Lockhart Tavern.
Macedonian leek and mince pie 2 instructions
- Clean the leeks, wash and chop them finely..
- Place them in a shallow pot with a bit of water and sauté..
- Put the oil in a frying pan and chop the onion finely..
- Add the ground beef, let it brown, add the leeks, salt and pepper..
- Stir and leave it over low heat for 5 minutes..
- Put the flour, oil, vinegar and 1 tsp salt in a bowl..
- Knead starting with one glass of water and keep adding until you have a pliable dough..
- Separate into 6 balls..
- Sprinkle them with flour and roll out 6 sheets..
- Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil..
- Spread the filling and cover with the 3 remaining sheets..
- Oil the last one on the top as well..
- Score the pie and bake in a preheated oven for an hour at 180 degrees..
We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are These deep and crumbly mince pies are so simple and delicious. Mince Pie on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. The first three flavours, chicken, ham and leek; steak, onion and mushroom; and savoury mince pie, continue to. Bakemete is a Middle-English word meaning pie - literally a 'baked meat'. That above is a re-creation of one served during the In the seventeenth and eighteenth centuries, mince pies, like lumber pies, were also made in eccentric shapes and arranged in kalaidoscopic form.