Recipe: Appetizing Cottage pie
Cottage pie. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. You can have Cottage pie using 21 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cottage pie
- Prepare 750 g of minced beef.
- It's 2 of thyme springs.
- It's 1 of onion.
- You need 1 clove of garlic.
- Prepare 2 of celery sticks.
- It's 2 of carrots.
- It's 1 1/2 tbsp of flour.
- It's 1 tbsp of tomato puree.
- Prepare 2 tbsp of Worcester sauce.
- It's 1-2 of bay leaves.
- Prepare 350-450 ml of broth.
- You need 1/2 glass of red wine (optional).
- Prepare 1 handful of frozen peas.
- You need of Salt, pepper, paprika, chilli, garlic.
- Prepare of For the mash.
- It's 900 g of potatoes.
- Prepare 4 of carrots.
- Prepare 1 splash of milk.
- You need 1 handful of cheddar.
- Prepare of Butter.
- It's of Salt, pepper, nutmeg.
Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and.
Cottage pie step by step
- Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer..
- Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done..
- Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top..
- Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is actually older than shepherd's pie.
