Easiest Way to Cook Delicious Gingerbread Loaf
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Easiest Way to Cook Delicious Gingerbread Loaf
Gingerbread Loaf.
You can cook Gingerbread Loaf using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Gingerbread Loaf
- Prepare 200 grams of caster sugar.
- It's 250 ml of full fat milk.
- You need 3 tbsp of golden syrup.
- It's 175 grams of butter.
- It's 1 tbsp of ground ginger.
- You need 1 tsp of bicarbonate of soda.
- Prepare 1 tsp of ground allspice.
- Prepare 3 tbsp of crystallised ginger, optional.
- Prepare 250 grams of plain flour.
Gingerbread Loaf instructions
- Preheat the oven to 180 c/ gas mark 4..
- Grease with butter and then flour approximately a 20 x 10 cm loaf tin..
- Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside..
- Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl..
- Stir in the boiled mixture until just about blended..
- Then pour the batter into the prepared tin..
- Turn the oven down to 160c/ gas mark 2 1/2..
- Transfer and bake for approximately 1 hour or until the top loaf springs back when touched..
- When done remove from oven and let it cool in the loaf tin..