How to Cook Appetizing A Proper Cottage Pie
How to Cook Appetizing A Proper Cottage Pie
A Proper Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the.
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until. A wonderful comfort food with the addition of cinnamon to give it some added warmth. You can cook A Proper Cottage Pie using 25 ingredients and 7 steps. Here is how you achieve that.
Ingredients of A Proper Cottage Pie
- Prepare of Filling.
- Prepare 1-1/3 pound of ground beef.
- You need 2 cups of beef broth.
- It's 1-1/2 cups of carrots.
- It's 1-1/4 cup of celery.
- Prepare 1-1/3 cup of onion.
- It's 1/2 cup of red wine.
- It's 1/3 cup of all purpose flour.
- You need 2 tablespoons of tomato paste.
- You need 1-1/2 tablespoons of Worcestershire sauce.
- You need 2 tablespoons of minced garlic.
- You need 1/2 teaspoon of dried thyme.
- You need 1 teaspoon of salt.
- You need 1 teaspoon of ground black pepper.
- Prepare 4 tablespoons of butter.
- Prepare of Mash.
- You need 4 tablespoons of butter.
- Prepare To taste of salt.
- Prepare 1 cup of sharp cheddar cheese shredded.
- It's 1-2/3 pound of potatoes.
- Prepare As needed of water.
- You need 2 tablespoons of chopped parsley flakes.
- You need 1 cup of evaporated milk.
- Prepare of Topping.
- Prepare 1 cup of sharp cheddar cheese shredded.
Onions, carrots and Italian seasonings simmer together to create a rich. This is just perfect for our mad March weather and I cannot think of a better dinner to feed your family after you return home from a day at the parade. Prepare this the night before or that morning and then just pop it in the oven to bake as soon as you get home. Cottage pie or shepherd's pie is a type of savory pie.
A Proper Cottage Pie step by step
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.
It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.