Easiest Way to Cook Delicious Mashed potatoes in coconut cream, minced beef & beans
Easiest Way to Cook Delicious Mashed potatoes in coconut cream, minced beef & beans
Mashed potatoes in coconut cream, minced beef & beans. In this video I cooked potatoes combined with minced beef, cheese also carrot and long bean, my son loves this food, why don't you try for your kids, suit. #cooking #gratin #pinaygrandma #mashedpotato #beefgratin I cooked this for our dinner last night after coming from school. It is easy quick to prepare. In a large pot, cook the potatoes in salted water until fork tender.
While simple, mashed potatoes can be easy to mess up. Too lumpy, too watery, too buttery (that's Also instead of milk or cream, I'm going for coconut milk. And, I noticed no coconut taste in the When potatoes are done, drain water and add potatoes back to pot. You can cook Mashed potatoes in coconut cream, minced beef & beans using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mashed potatoes in coconut cream, minced beef & beans
- Prepare 250 g of lean minced beef.
- Prepare 300 g of baked beans.
- It's Handful of Cherry tomatoes.
- Prepare 2 of large onions diced.
- It's 50 mls of wine and a few drops of Worcestershire sauce.
- It's To taste of Garlic powder, Cayenne and curry powder.
- It's 2 tbsps of chopped dill.
- It's to taste of Salt and pepper.
- You need 2 tbsps of cooking oil.
Place back on burner over very. These potatoes are creamy, tender, and lush without a drop of cream. Yukon gold potatoes: These smaller, waxier potatoes have less starch than Russets, which makes Vegan butter: I really tried to like olive oil or coconut oil in my mashed potatoes, because vegan butters have a long ingredient list. The soft, creamy texture wraps you up like a This gives the potatoes a similar texture as heavy cream without the coconut flavor.
Mashed potatoes in coconut cream, minced beef & beans instructions
- In a cooking pan add your minced beef and let it brown and simmer in it's juices making sure you break it to smaller granules.
- When the liquid is all dried up, add your oil then onions and stir fry them until they are well sweated. Add your spices and condiments and simmer for 7minutes.
- Add your baked beans and cherry tomatoes. Cook in low medium heat for another 7- 10minutes making sure the tomatoes don't break.
- Add your chopped dill and serve with mashed potatoes and guacamole as sides.
Simple, foolproof, creamy classic mashed potatoes recipe. This is a classic side dish that everyone will love! My brother, Ryan, loved her mashed potatoes so much that he literally filled a dinner plate with them. These perfectly creamy mashed potatoes remind me of home! This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor!