Easiest Way to Prepare Delicious All in One Shepherd’s Pie
Easiest Way to Prepare Delicious All in One Shepherd’s Pie
All in One Shepherd’s Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is When you dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in one bite. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.
Make the filling early in the day and refrigerate it so that all the spices soak into the beef. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! Ground beef, tender vegetables, and fluffy mashed potatoes Some of you may be questioning the name here… after all, a shepherd's pie is not traditionally made with ground beef, but rather made of ground lamb or mutton. You can cook All in One Shepherd’s Pie using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of All in One Shepherd’s Pie
- Prepare 500 grams of Beef Mince.
- You need 2 of Large Onions.
- It's 2 Tablespoons of Oil.
- You need 500 grams of Potatoes.
- Prepare 100 Grams of Butter.
- It's Cup of Frozen Peas.
- You need Cup of Frozen Sweetcorn.
- You need Cup of Frozen Mixed Sweet Peppers.
- Prepare 2 of Stock Cubes.
- It's Cup of Hot Water.
- You need of Sprinkle of Parmesan Cheese.
- It's Pinch of Salt.
Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.
All in One Shepherd’s Pie step by step
- Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes..
- Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes..
- Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown..
- Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions..
- Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well..
- Put the Beef and vegetable mix into an oven- proof dish to 2/3 full..
- Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top..
- Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months..
Then, it's topped with fluffy and creamy mashed potatoes that form a golden crust. All your cooking needs in one place. British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce So with St. Patrick's Day just around the corner, I've been hard at work this past month testing and re-testing all of your recommendations until I landed on.