How to Make Delicious Cottage pie with vegetable mash top and black cabbage
How to Make Delicious Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage. This cottage pie is packed with black beans and veggies like carrots, cabbage, and spinach that have been cooked in a savory sauce with caramelized onions. Put the dish together by placing the filling in a baking dish and topping with the potato and cauliflower mash. This hearty classic is made even more delicious by its veg topping.
The recipe for a delicious vegetable pie without dough. Pie with vegetables, mushrooms and cabbage is a tasty and healthy dinner. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. You can have Cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cottage pie with vegetable mash top and black cabbage
- Prepare 1 of onion diced.
- It's 1 tablespoon of oil.
- It's 1 of garlic clove crushed.
- Prepare 500 g of lamb or beef mince.
- It's 1 tablespoon of tomato purée.
- It's 1 teaspoon of mixed herbs.
- You need 200 ml of beef stock.
- Prepare 1 of large sweet potato cubed.
- Prepare 1 of large potato cubes.
- It's 4 of carrots chopped (300g).
- Prepare 50 g of butter for mash.
- Prepare 2 tablespoons of soy sauce/ Worcestershire sauce.
A delicious vegetarian pie with mashed sweet potato topping. This pie is cooked in individual ovenproof Salt and ground black pepper. Top tip for making Vegetable cottage pie. If you haven't got a can of mixed beans.
Cottage pie with vegetable mash top and black cabbage instructions
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan)..
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining..
- Add herbs and tomato purée to mince mixture. Mix well..
- Add beef stock and soy sauce to mince mixture and mix well..
- Cook mince mixture until thickened. Add to pie dishes..
- Mash vegetables with butter to desired consistency..
- Top pie dishes with mash. Cook in oven for 20 minutes..
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired..
- Serve pie dish and cabbage.
Drain and mash with the butter and milk and season with salt and pepper. Spoon the meat into an Tip: It's a good idea to allow the mash to cool slightly before putting it on top of the mince, this will For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. This easy casserole is made with leftover roast beef and mashed potatoes.