Recipe: Delicious Ginger Spiced Christmas Cookie Biscuits
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Ginger Spiced Christmas Cookie Biscuits.
You can have Ginger Spiced Christmas Cookie Biscuits using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Ginger Spiced Christmas Cookie Biscuits
- Prepare 350 grams of plain flour.
- You need 2 tsp of ground ginger.
- It's 1/2 tsp of bicarbonate of soda.
- You need 175 grams of light brown sugar.
- You need 100 grams of butter.
- You need 1 medium of egg.
- You need 4 tbsp of golden syrup.
Ginger Spiced Christmas Cookie Biscuits instructions
- sift flour, ginger and bicarbonate into a bowl, add sugar and mix.
- rub in butter until mix resembles breadcrumbs.
- add egg and syrup then mix to form a dough.
- roll out on a floured surface to 1cm deep and cut with cookie cutters or a tumbler.
- place on greased baking sheet and refrigerate for 1 hour.
- preheat oven to 170'C/gas mark 3.
- bake for 10-15mins or until golden brown.
- allow to cool slightly before enjoying!.
