How to Prepare Perfect Lebanese Pea Stew (Bazella w Riz)
Lebanese Pea Stew (Bazella w Riz). This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Bazella (Pea Stew) is a Lebanese classic comfort dish.
Vegetarian Lebanese Stew is a hearty and delicious dish that is flavored with Baharat spice blend. Serve with simple vermicelli laced rice pilaf for a delicious meal. My first time making Lebanese stew was also the first time I used an instant pot. You can cook Lebanese Pea Stew (Bazella w Riz) using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lebanese Pea Stew (Bazella w Riz)
- You need 400 g of minced beef.
- Prepare 500 g of green peas.
- You need 1/2 of onion.
- It's 5 stalks of coriander.
- You need 1 clove of garlic.
- It's 1 tablespoon of olive oil.
- It's of Spices.
- Prepare 1 teaspoon of cumin powder.
- It's 1 teaspoon of coriander powder.
- It's 1 teaspoon of cinnamon powder.
- It's 1 teaspoon of nutmeg powder.
- Prepare 1 teaspoon of black pepper.
- It's 2 teaspoons of salt.
- It's 2 tablespoons of tomato paste.
Let me tell you, once you cook with an instant pot or a pressure cooker, you never go back. The meat comes out so tender and the spices completely blend together in the sauce to create heaven in each bite. It is also known as Bazella w Riz (peas and rice) in Arabic because it is always served over rice. Bazilla w Riz is one of the many popular Lebanese stews, we call "Yakhni".
Lebanese Pea Stew (Bazella w Riz) instructions
- Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts..
- Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe..
- Dice the onion and mince the garlic clove..
- Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant..
- Add the minced beef and stir fry until brown..
- Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat..
- Add the spices and tomato paste and let simmer for around 5~10 minutes..
- Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice..
Today's Lebanese Beef Stew with Peas and Carrots is one of those cherished family recipes that I have been making for years and. Похожие видео. Easy to cook: Lebanese style Bazella (peas and carrots) with Rice. "Bazella w Rezz": Traditional, Lebanese Homemade Tasty Stew Fudgee Barr Cake (No Bake) Super Easy and Affordable يخنة البازلاء والجزر اللبنانية - رائعة Lebanese Peas and Carrots Stew Easy Crispy. carrot cilantro countrystyle easyrecipes healthyfoods homestyle mintpesto peas pesto stew. Homestyle "bazella w-ruz" (peas and rice stew), lightened-up by switching to chicken instead of lamb shanks. Let me point out that its delish as a vegan dish as well. Bazella w Riz (Green Pea stew with Beef & Potatoes) - Mediterranean Eatz.
