Recipe: Appetizing Coconut Macaroon s with a Chocolate Center

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Recipe: Appetizing Coconut Macaroon s with a Chocolate Center

Coconut Macaroon s with a Chocolate Center.

You can cook Coconut Macaroon s with a Chocolate Center using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Coconut Macaroon s with a Chocolate Center

1. You need 2 2/3 cup of sweetened flaked coconut.
2. You need 3 tablespoon of granulated sugar.
3. It's 1/4 teaspoon of salt.
4. Prepare 1/4 cup of all purpose flour.
5. Prepare 4 of large egg whites.
6. Prepare 1 of teas vanilla extract.
7. It's 1/4 teaspoon of almond extract.
8. You need of about 15 hershey kiss chocolate candies, milk or dark chocolate.

Coconut Macaroon s with a Chocolate Center step by step

1. Preheat the oven to 350. Line a baking sheet with parchment paper.
2. In a bowl mix coconut, flour, sugar and salt.
3. In another bowl whisk egg whites and both extracts until foamy.
4. Add coconut mixture to whites and combine with a fork.
5. Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned.
6. Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks.
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