Recipe: Perfect Kurrat (leek stew)
Kurrat (leek stew). Cooked w/out meat and served with bread and lemon, leek will definitely Add leeks to the meat and turn the heat down. Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek.
The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. Allium kurrat - Schweinf. ex K. Wikipedia Article About Kurrat on Wikipedia. You can have Kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kurrat (leek stew)
- It's 3 lb of leeks.
- Prepare 1/2 lb of minced beef.
- Prepare 1 of chopped medium onion.
- Prepare 2 of lemons.
- You need 2 tablespoons of ghee.
- Prepare 1 tsp of lebanese 7 spice.
- Prepare 1 tsp of ras el hanout.
- Prepare of salt and pepper.
- You need 1 of chicken stock cube.
- Prepare 1/4 cup of hot water.
- You need of butter ghee.
Kurrat or Egyptian Leek (Allium ampeloprasum var. kurrat) is grown in the Middle East for its leaves. It is closely related to Elephant Garlic and Leeks and is generally regarded as being in the same species. Allium kurrat is a perennial member of the Allium genus in the family Alliaceae. Practical Plants is currently lacking information on propagation instructions of Allium kurrat.
Kurrat (leek stew) instructions
- Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped).
- Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together.
- Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water.
- Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds.
- Onced cooked serve with arabic flat breads and lemon wedges.
Egyptian Leek is Allium ampeloprasum Kurrat. Plants and trees have conquered the hearts of the people and stand tall in the minds of millions of people in the world. kurrat — egiptinis poras statusas T sritis vardynas apibrėžtis Česnakinių šeimos daržovinis, prieskoninis kultūrinis augalas (Allium kurrat), dažniausiai auginamas Egipte, Arabijoje ir Izraelyje. Very simple old maltese recipe maltese rustic dish , A casserole of leeks normally in white sauce or cream, , which I have changed slightly to be more. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.
