Recipe: Tasty Chilli Con Carne
Recipe: Tasty Chilli Con Carne
Chilli Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. This is a British chilli con carne, and it's just as good.
This belly warming dish of meaty, spicy joy is a regular on our dinner table. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. Michael prepared for you a great Mexican specialty: Chilli con Carne (Chili with Meat translation). It is a very healthy food, with meat. "Chili con Carne". You can cook Chilli Con Carne using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chilli Con Carne
- It's 500 grams of minced beef.
- It's 250 grams of mushrooms sliced. I used large flat mushrooms but any wil do.
- Prepare 2 tbsp of olive oil.
- It's 2 tsp of chilli flakes.
- Prepare 1 large of onion finely chopped.
- Prepare 3 clove of garlic crushed or finely chopped.
- It's 3 of bell peppers chopped. I used 1 green, 1 red and 1 orange for colour.
- Prepare 2 can of chopped tomatoes.
- You need 1 can of kidney beans washed and drained.
- It's 375 ml of beef stock.
- You need 1 tbsp of worcestershire sauce.
- It's 2 tsp of ground cumin.
- You need 2 tsp of cayenne pepper.
- Prepare 3 tsp of chilli powder. I used hot but if you prefer less heat try medium strength.
- It's 1 tsp of coarse ground black pepper.
- Prepare 2 pinch of salt.
Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe. Reviews for: Photos of Award Winning Chili Con Carne.
Chilli Con Carne step by step
- Heat oil in a large pan over a moderate heat..
- Add chilli flakes, garlic and onion. Cook until soft stirring occasionally..
- Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally..
- Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally..
- Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins..
- Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next..
- Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in..
- With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste..
- Add more spices if you feel it needs it. Remember a little at a time and taste..
- When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally..
- Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy..
Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. This hearty chili has just the right level of spice. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity.