Recipe: Yummy Molasses, Spice & Everything Nice Cookies

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Molasses, Spice & Everything Nice Cookies. Now you have molasses spice cookies, so good! The Incredible Hulk of molasses cookies. Highly spiced with cinnamon, allspice, cloves, vanilla, and of course ginger, and sweetened with sugar and.

Still a treat today, the strong, sweet flavor of molasses balances well with a team of spices in these soft, chewy cookies crusted with sugar. This Molasses Spice Ginger Cake recipe is made with the leftover ginger form our Ginger Beer recipe. Filled with the subtle flavours of ginger and spice. You can have Molasses, Spice & Everything Nice Cookies using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Molasses, Spice & Everything Nice Cookies

1. It's 4 cup of all-purpose flour.
2. It's 4 tsp of baking soda.
3. You need 2 tsp of ground cinnamon.
4. You need 1 tsp of ground cloves.
5. Prepare 1 1/2 tsp of ground ginger.
6. Prepare 1/4 tsp of ground nutmeg.
7. You need 1/4 tsp of allspice.
8. It's 1 tsp of Sea salt.
9. You need 1 1/2 cup of Butter(softened).
10. It's 2 cup of Organic Sugar + More for a nice rolling dust coating.
11. It's 1/2 cup of molasses.
12. Prepare 2 each of Large eggs.

There are some cookie recipes you just like to make every year These Chewy Molasses Spice Cookies are one of those cookie recipes. If there are spices in the recipe, increase them just a little to compensate for the loss of the molasses flavor. All the flavor of a molasses spice cookie in a thick, rich, wholesome smoothie. An ideal and filling start to those crisp autumn mornings or an afternoon snack without the guilt to satisfy a craving.

Molasses, Spice & Everything Nice Cookies step by step

1. Preheat oven to 425°F & Then start mixing your dry ingredients in a med. Size mixing Bowl.- Flour & all the spices..
2. Mix all wet ingredients in a large size mixing bowl. I start with sugar & then add my melted amish butter that I softened on the preheated stove. Then pour in the molasses & add room temp. Eggs..
3. Slowly add the flour/ dry ingredients into the wet ingredients by folding in & mixing well. I usually pour the flour mix in by dividing it into 3-4 desperate intervals. Make sure all the ingredients have fully mixed & its a nice smooth texture..
4. Refrigerate dough for apx. 15-30 min. To thicken it up & make more pliable for rolling into small rounds..
5. Roll dough into little balls & roll into a small bowl of sugar. Place on parchment paper or Aluminum lined baking sheet..
6. Bake @ 425°F for 7-9 min. Mine seemed perfect baking @6-7min. Makes apx. 5 dozen small cookies..

This classic molasses crinkles recipe is for easy spiced cookies, using Gold Medal® flour - perfect for your dessert plate. These warmly spiced molasses cutouts don't disappoint those familiar holiday cravings. Oh the spice-laden, citrusy aroma that signals the start to this splendidly celebratory time of year. Chewy Molasses-Spice Cookies. this link is to an external site that may or may not meet accessibility guidelines. For me, my Molasses Spice Cookies with Toasted Marshmallow Topping is the recipe I go back to again and again.

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