How to Cook Delicious Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie. Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.
Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. You can cook Bruce’s Vegan Cottage Pie using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bruce’s Vegan Cottage Pie
- You need 1 of onion.
- You need 2 sticks of celery.
- It’s 2 of carrots.
- You need of Chilli flakes if you want.
- It’s 4 cloves of garlic.
- You need 1 of parsnip.
- Prepare 2 of bay leaves.
- You need 1 of leek.
- You need of Salt and pepper.
- You need of Peas.
- Prepare of Sweetcorn.
- Prepare Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
- Prepare of Few glugs of port or red wine.
- Prepare of the mash.
- It’s of Potatoes.
- Prepare of Margerine.
- You need of Soy cream.
- You need 1 of sprinkle of thyme.
Watch our Vivera & Guinness Cottage Pie with Basil Mash vegan recipe. Just so you know, this is a Cottage Pie as apposed to a Shepherd's Pie. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth.
Bruce’s Vegan Cottage Pie step by step
- Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
- Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
- Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
- Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
- Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
- Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..
Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions. This freezes really well – I use foil trays, either large trays for a family meal, or individual trays to serve one or two. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. Vegan Strawberry Pie Recipe at source! I'm late with this but I wanted to share my masterpiece that I made this Samhain!! 🙂 It had a pentagram on it!!!
