How to Cook Yummy Toast au Gratin
Toast au Gratin. Ingredients List: Bacon Onions Brocolli Potato Mushroom Garlic Butter Flour Milk Cheese Bread. How to Make Potato Gratin Dauphinois – Gratin Dauphinois – French Scalloped Potatoes. CREAMY SCALLOPED POTATOES – How to make SCALLOPED or AU GRATIN POTATOES Recipe.
Recette Toasts gratinés au chorizo : découvrez les ingrédients, ustensiles et étapes de préparation. #Gratin Dauphinois #Gateau au yaourt #chocolat #poulet. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. You can cook Toast au Gratin using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Toast au Gratin
- Prepare 2 sheet of toast bread (1.5-2 cm thick).
- You need 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
- It’s Half of the normal amount of hot water.
- You need 1 tbsp of Milk.
- You need 2 sheet of Bacon or Ham.
- You need 2 sheet of Sliced Cheese.
This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Vegetable Au Gratin – Hi friends! It's been such a long time. Creamy cheesy vegetable au gratin tastes with toasted bread and soup!
Toast au Gratin step by step
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
- Cut the bacon (or Ham) into 1 cm width and place on the bread..
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..
Vegetable au gratin is a rich and hearty dish suitable for parties. This dish is a bit on the heavier side. If you have the patience for it, fresh artichoke hearts would be unquestionably wonderful here and I will include instructions (shortly!) for how to prep them below. This classic and comforting side dish is welcome all year long and For this veganized version of potatoes au gratin I went with a classic roux-based sauce with garlic. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of Enjoy the Baked Vegetable Au Gratin immediately upon baking, with crisply toasted bread.
