How to Prepare Perfect Fried crispy chicken with chocolate sauce
How to Prepare Perfect Fried crispy chicken with chocolate sauce
Fried crispy chicken with chocolate sauce. Fried chicken with chocolate sauce will be the only way you want to eat fried chicken after watching this. If you want more of Tasty, check out. Hey guys, do you like fried chicken?
Take small pan, add some lard from the main pan. Toss in grated shallot and garlic cloves into small pan. Make the chocolate sauce while the last batch of churros are frying or just after the last batch is completed because the chocolate sauce will thicken as it cools. You can cook Fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fried crispy chicken with chocolate sauce
- It’s 500 of gr chicken breasts.
- Prepare 2 of cups buttermilk.
- Prepare 1 of egg.
- Prepare 1/4 of tsp black pepper.
- You need 1/4 of tsp cayenne pepper.
- You need 1/4 of tsp garlic powder.
- Prepare 1/4 of tsp onion powder.
- It’s of Sprinkle of cumin.
- Prepare of Sprinkle of cinnamon.
- Prepare of to taste salt.
- Prepare of Outer coating (breading):.
- Prepare 1/2 of cup yellow corn flour.
- You need of Fried chicken breading mix.
- It’s of To make the sauce:.
- Prepare 1 of small diced onion.
- Prepare 2 of tbls butter.
- It’s 1 of tbls dark cocoa powder.
- It’s 2 of cubs dark chocolate.
- You need 1 of tbls ketchup.
- Prepare 1 of tbls tomato paste.
- You need 1 of tsp balsamic vinegar.
- You need 1 of tsp pomegranate molasses.
- It’s of Pinch cinnamon, cayenne pepper, cumin, black pepper.
- It’s 1/2 of cup water.
- It’s of to taste Salt.
These churros look so crispy and delicious! I'll have to try dipping them in chocolate sauce-why haven't I done that before?! Our Top Trending Recipes: Crispy Sesame Chicken with a Sticky Asian Sauce. Fried Chicken Cilantro Lime Dipping Sauce Peanut Soy Dipping S… Chef Sarah Elizabeth.
Fried crispy chicken with chocolate sauce instructions
- In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
- Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
- In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
- Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
- Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
- Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
- Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..
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