Recipe: Delicious Cauliflower gratin with healthy béchamel sauce recipe

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Cauliflower gratin with healthy béchamel sauce recipe. Cauliflower bechamel sauce is a delicious way to get multiple nutrients from healthy ingredients without having to give up flavor. Despite that, we've decided to tackle that today. Learn our cauliflower gratin with bechamel sauce recipe, today!

Pour some of the bechamel sauce into your baking dish-enough to generously cover the bottom-then add the cauliflower, arranging the top layer so that the florets are. Cauliflower is a very healthy and tasty vegetable that doesn't take very long to cook. In this OneHowTo article, we'll explain how to make cauliflower with béchamel sauce, a dish also known as cauliflower gratin that looks and tastes delicious. You can cook Cauliflower gratin with healthy béchamel sauce recipe using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cauliflower gratin with healthy béchamel sauce recipe

You need 1 of cauliflower, separated into florets.
You need 1 of small onion, sliced.
You need 1 of leek, sliced (white part only).
You need 600 g of peeled courgette (salted to remove excess water).
You need 200 g of water.
Prepare 150 g of skimmed milk.
Prepare 4 of small low-calorie cheeses.
Prepare of Extra Virgin Olive Oil from Spain.
You need of Salt.
It’s of Pepper.
You need of Nutmeg.
You need of Low-calorie cheese for the gratin topping.

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Cauliflower gratin with healthy béchamel sauce recipe step by step

Separate the cauliflower into florets and boil them in the milk with half the water, a pinch of salt and two tablespoons of Extra Virgin Olive Oil from Spain..
Meanwhile, start preparing the courgette béchamel..
Put 4 tablespoons of Extra Virgin Olive Oil from Spain in a saucepan and gently fry the onion and leek over low heat, making sure they don’t burn, which would affect the color of the béchamel sauce..
Add the peeled, chopped courgette and sauté for five minutes..
Next, add the water, milk, pepper and nutmeg to taste and simmer for 20 minutes..
Blend with a hand-held blender and add the cheeses to make a creamy béchamel sauce. Season to taste and set aside..
In a casserole dish, arrange the cauliflower florets. Pour the low-calorie béchamel sauce over the top with the grated low-calorie cheese. Put the dish in the oven at 180ºC, until the cheese bubbles and turns golden..
And there you have it, the perfect side dish to round off a great evening meal..

Associating grated cheese and white sauce, you are sure to make a well appreciated dish ! There you are, your cauliflower gratin is ready ! Report a mistake in the recipe text. Keywords: roasted cauliflower gratin, easy cauliflower gratin, , cauliflower gratin, cauliflower side dish, vegetarian cauliflower recipe, best cauliflower Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. This creamy cauliflower sauce is a hit!