Recipe: Tasty Chicken Pörkölt (Hungarian paprika stew)

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Recipe: Tasty Chicken Pörkölt (Hungarian paprika stew)

Chicken Pörkölt (Hungarian paprika stew). Pörkölt is a comforting Hungarian stew with a paprika tomato base. Bite-sized pieces of chicken are simmered over an hour with onions, bell peppers, and tomatoes. The stew is served with Hungarian dumplings (Nokledi) or pasta to help soak up the paprika-rich sauce.

Pörkölt or porkolt is another typical, authentic Hungarian stew, which is also very common in Romania, especially in Transylvania. Another dish I have been eating all my life, although my grandmother never actually called it porkolt, she would call it "tocana de porc". It is basically a pork stew, usually made from pork shoulder or leg, with lots of Hungarian paprika and onions. You can have Chicken Pörkölt (Hungarian paprika stew) using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Pörkölt (Hungarian paprika stew)

1. Prepare 1/2 kg of boneless skin on chicken thighs.
2. You need 2 tbsp of pork lard or 4 slices bacon, chopped fine.
3. It’s 1 of medium onion, chopped.
4. Prepare 2 cloves of garlic, minced.
5. It’s 3 tbsp of Hungarian paprika.
6. It’s 4 of sun-dried tomatoes or ½ can (400 g) tomatoes, chopped.
7. It’s 1 tsp of garlic salt.
8. It’s 1 tsp of freshly ground black pepper.
9. Prepare 1/2 tsp of caraway seed.
10. Prepare of Water.

Keto Hungarian Pork Stew is a delicious and hearty low carb recipe that is sure to satisfy. Enjoy the seared pork, caramelized onions, peppers and paprika. Hungarian Pork Stew or Pörkölt is another beloved dish from my childhood. I've decided to put my own twist on this keto stew and make this.

Chicken Pörkölt (Hungarian paprika stew) step by step

1. In a medium saucepan, fry the bacon on medium heat until the fat renders. If using lard, until it melts..
2. Add the onions and sauté until transparent, about five minutes..
3. Add garlic and sauté for two more minutes..
4. Add chicken and sauté for two more minutes, until most but not all of the pink is gone..
5. Stir in paprika and remove from heat, important because paprika turns bitter when fried..
6. Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. Do not cover completely with water..
7. Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer..
8. Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired..

The base of Hungarian famous and delicious stew Pörkölt is: boneless meat of hungarian gray cattle, paprika and onion. Pörkölt is Hungary's national stew, its name derived from the word pörkölni, meaning to roast or singe. The stew is made from meat such as beef, lamb, pork, or chicken, simmered in a red sauce with lots of onions, garlic, and paprika powder. It is traditionally served with dumplings, boiled potatoes, or pasta. Instant Pot Chicken Paprikash – Hungarian Stew.

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