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Recipe: Tasty Vegan mince pies

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Vegan mince pies. These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry Christmas just wouldn't be Christmas without Vegan Mince Pies. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well.

Vegan mince pies These Gluten-Free Vegan Mince Pies are crispy, flaky, fruity and fragrant Gluten-Free Vegan Mince Pies. These amazing vegan mince pies use filo pastry so are seriously quick and easy. Just make sure you get vegan mincemeat! You can cook Vegan mince pies using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan mince pies

  1. You need 250 g of plain flour.
  2. You need Pinch of salt.
  3. It’s Jar of mincemeat.
  4. You need 10 tablespoons of cold water.
  5. It’s 80 g of sugar.
  6. Prepare 100 g of coconut oil (or other oil).

Mince pies have a history as varied and rich as their filling. Their origins are implanted deep in history, and they've even been caught up in some intriguing, longstanding legends. Chop the apples into little chunks and place into a large saucepan and add in the orange juice & zest, sweetner, raisins. These mince pies work wonderfully to make in advance or the same day!

Vegan mince pies instructions

  1. Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl..
  2. Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry..
  3. Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape..
  4. Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top..
  5. Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up..
  6. Bake for 20-25 minutes until golden brown and sprinkle with icing sugar..

These nut based mince pies are perfect to make for the holidays! The great thing about these bases is that they will last in the. Perfectly flakey vodka pastry, filled with spiced fruit mince – you'll not find a more delicious vegan mince pie recipe anywhere! Mix flour, sugar, cinnamon and almond flour in a large bowl. Slice up the vegan butter in cubes and work in piece by piece in with the other ingredients in the bowl.

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