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Recipe: Yummy Turkey and chunky veg chilli

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Recipe: Yummy Turkey and chunky veg chilli

Turkey and chunky veg chilli. Veggie Loaded Turkey Chili is one of my go-to recipes and has been for quite some time. Before The Real Food RDs' blog even existed and before I even knew Jess. It's aways fun to look back and see how far we've come and the.

Turkey and chunky veg chilli While I cooked the turkey meat, I added the onions and garlic. I didn't mash the kidney beans and added a can of black beans and corn. Enjoy this awesome Chunky Turkey and Vegetable Soup immediately, or double the batch and freeze the leftovers for a quick mid-week meal! You can have Turkey and chunky veg chilli using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Turkey and chunky veg chilli

  1. You need 350 g of turkey thigh mince.
  2. It's 1 of green pepper.
  3. You need 1 of red pepper.
  4. You need 1 of red onion.
  5. Prepare 1 of carrot.
  6. It's of Mushrooms.
  7. Prepare 2 cloves of garlic.
  8. You need 1 tin of chopped tomatoes.
  9. You need 1 tin of beans (kidney or cannellini).
  10. You need 2 tbsp of tomato purée.
  11. Prepare of Orgegano.
  12. It's of Cumin.
  13. You need of Cayenne pepper.
  14. You need of Ground chilli.
  15. It's of Smoked paprika.
  16. You need 2 tbsp of Olive or vegetable oil.

The general idea is to have chunks of mince and vegetables in the finished dish, rather than it all broken up. If you want to teach them to use a spoon, take some of the tomato sauce, veg and kidney beans and roughly mash together and serve alongside the meat and veg finger food. See more Vegetarian recipes at Tesco Real Food. Heat the oil in a large, deep pan or casserole dish over a medium heat and add the onion, celery and chilli.

Turkey and chunky veg chilli step by step

  1. Heat 1 tbsp oil and add the turkey. Cook on a medium high heat until starting to brown..
  2. Strain off fat and set the turkey aside..
  3. Finely chop garlic, onion and carrot and add to pan with the second tbsp of oil. Cook on a lower heat for 5-10 minutes (until starting to soften), stirring often. Add the tomato purée and stir well..
  4. Return the turkey to the pan and combine..
  5. Add peppers, stir and cook for a few more minutes..
  6. Add tomatoes and beans as well as approx 150ml water. Mix well and bring to the boil..
  7. Add herbs and spices. Lower the heat, cover and allow to simmer for 10 minutes..
  8. Add mushrooms and simmer for a further 10 minutes..
  9. Season to taste with salt and pepper. Serve with your favourite rice..

Use chunks of stewing beef in your chilli con carne for a robust and filling dish. Herby rice with roasted veg, chickpeas & halloumi. Copyright This vegetable chili recipe a great way to get kids to eat fiber-rich foods. It can be taken on camping trips or packed in a thermos for school. These Turkish dishes are a must-try.

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