Easiest Way to Make Tasty Chicken Meatball Satay Curry
Chicken Meatball Satay Curry. Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning (Use leftover paste for Thai recipes like Thai Meatballs, Red Thai Curry, Poached.
Our Chicken Satay Curry has a beautifully, rich glossy sauce and is packed full with our favourite, tasty vegetables. If you have extra veg that you want to use up then you can definitely add it into this dish - just remember to adjust the nutritional values accordingly! What diets is this Chicken Satay Curry. You can cook Chicken Meatball Satay Curry using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Meatball Satay Curry
- It's of For the meatballs:.
- You need 400 g of chicken or turkey mince.
- It's of small handful of shredded fresh coriander.
- Prepare 1 teaspoon of oregano.
- Prepare 1/2 of red onion finely diced.
- You need 1 of garlic clove minced.
- Prepare of salt and pepper for seasoning.
- It's of For the satay sauce:.
- You need 1 tablespoon of olive oil.
- It's 1 of onion diced.
- It's 1 of red pepper diced.
- It's 10 of green beans sliced into chunks.
- You need 2 of chicken breast cubed.
- It's 1 tablespoon of Thai red curry paste.
- You need 1 tablespoon of peanut butter.
- Prepare 200 ml of coconut milk.
- Prepare 2 teaspoons of lime juice.
- Prepare of salt and pepper for seasoning.
Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts. Halve the lime and get your child to juice it, then mix it in a bowl with the honey, soy, curry powder and peanut butter. Get them to give it a good mix, adding a small splash of water if it's too stiff, then help them spoon two-thirds of the. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Chicken Meatball Satay Curry step by step
- Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes.
- Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute.
- Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes.
- Stir in the cooked chicken meatballs Serve the curry with basmati rice.
I cut the chicken into strips. I followed the advice of previous reviewers and reduced the amount of curry powder and soy sauce. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder, lime juice, fresh chopped garlic, pungent. This Thai chicken butternut squash curry is our go-to curry for a reason!
