How to Cook Perfect Low Fat Pasta Carbonara

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How to Cook Perfect Low Fat Pasta Carbonara

Low Fat Pasta Carbonara. Low fat tagliatelle carbonara is a lighter version of the traditional classic Italian pasta dish. You'd be forgiven for thinking that its made the traditional way with egg yolks to. A delicious low fat alternative to the Italian favourite.

Turn heat to very low, and add lite evaporated milk and pinch of nutmeg. Keep warm, but do not allow to boil. Haven't tried yet, looks good though. You can have Low Fat Pasta Carbonara using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low Fat Pasta Carbonara

It’s 1 lb of linguini.
Prepare 6 oz of turkey bacon, finely chopped.
It’s 3 clove of garlic, minced.
Prepare 2/3 cup of dry white wine.
You need 1 cup of egg substitute.
It’s 1/3 cup of fresh parsley, chopped.
Prepare 1/3 cup of grated Parmesan cheese.
You need 1 pinch of salt/pepper to taste.

Way less fat than the original version. This is different than similiar recipes on Zaar. Be the first to review this recipe. INGREDIENTS: MUSHROOMS (I recommend shiitake mushrooms but you can use.

Low Fat Pasta Carbonara instructions

Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes..
Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley..
When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve..

This is the classic version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley. View top rated Low fat pasta carbonara recipes with ratings and reviews. Arrange pancetta in a single layer on tray. Drain off fat; cool and crumble.