Recipe: Tasty Double chocolate bear paw sugar cookies
Double chocolate bear paw sugar cookies. Double chocolate bear paw sugar cookies Recipe by silver.etch. Great recipe for Double chocolate bear paw sugar cookies. We used these as 'multibear paws' for my son's Gravity Falls birthday party.
Stir the flour mixture into the chocolate mixture one half at a time. When the dough is evenly mixed (it will be fairly soft), cover the bowl with plastic and set. Pour into a freezer bag, cut off a tiny corner and decorate the cookies with it. You can cook Double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Double chocolate bear paw sugar cookies
- Prepare 1 1/2 cup of all-purpose flour.
- It's 2 tbsp of all-purpose flour.
- Prepare 3/4 cup of cocoa powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/4 tsp of baking powder.
- Prepare 14 tbsp of butter.
- Prepare 1 3/4 cup of brown sugar.
- You need 1 tbsp of vanilla.
- You need 1/2 tsp of salt.
- You need 1 of large egg.
- You need 1 cup of mini chocolate chips.
These soft cookies are fun wholesome afternoon snacks that are perfect for school because they are portable and peanut free. The kids cracker made with real fruits and veggies, now in a mix! These Double Chocolate Cookies are all gooey and chewy deliciousness!. Zobacz wybrane przez nas produkty dla hasÅ‚a „paw sugar cookies": unikatowe, personalizowane i rÄ™cznie robione przedmioty z naszych sklepów.
Double chocolate bear paw sugar cookies instructions
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper..
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot..
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside..
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!).
- With mixer on slow, add flour and mix. Add chocolate chips..
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe..
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part..
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!.
These traditional Christmas cookies are a cut above the rest Behind the Recipe. These chocolate cookies aren't anything new or groundbreaking, but that's why As the cookies bake, the confectioners' sugar coating crinkles and cracks as the cookies take their. But don't let these healthy ingredients throw you off. For this version, I added a hefty dose of cocoa powder, and used pecans instead of walnuts for a more mild flavor. We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks.
