How to Cook Perfect Russian Tea Cakes from the settlement cookbook -1965

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How to Cook Perfect Russian Tea Cakes from the settlement cookbook -1965

Russian Tea Cakes from the settlement cookbook -1965.

You can have Russian Tea Cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Russian Tea Cakes from the settlement cookbook -1965

1. It's 1 cup of Eggs, whites and yolks mixed.
2. Prepare 1 cup of sugar.
3. Prepare 1 cup of sour cream.
4. You need 4-6 Cups of flour.
5. You need 1 1/2 Cups of butter.
6. Prepare 1 cup of chopped almonds.
7. You need of Sugar and cinnamon.

Russian Tea Cakes from the settlement cookbook -1965 step by step

1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled..
2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide..
3. Spread half the butter thinly over the right - hand 2- thirds of the dough..
4. Fold the left hand third over this..
5. Roll out and chill..
6. Repeat with remaining butter..
7. Chill well..
8. Divide dough into 4 parts..
9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll..
10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon..
11. Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned..

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