How to Cook Yummy 4-ingredient sugar cookies
How to Cook Yummy 4-ingredient sugar cookies
4-ingredient sugar cookies. Cream together the margarine and sugar. Well, four, if you count sprinkles. You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies.
You'll have perfectly decorated sugar This sugar cookie icing is my go-to icing recipe when decorating cookies. If I want to switch it up a bit, I'll make classic buttercream frosting. Terrific plain or with candies in them. You can cook 4-ingredient sugar cookies using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of 4-ingredient sugar cookies
- Prepare 1 3/4 sticks of softened butter.
- You need 1 tablespoon of vanilla extract.
- Prepare 1/3 cup of powdered sugar.
- Prepare 1/2 cup of flour.
- You need 1 teaspoon of baking powder.
- You need 1/2 teaspoon of salt.
This recipe uses basic ingredients you probably already have. After making another sugar cookie recipe (which turned out disasterous) I decided to try this one. A lesson with Cute Simple Stuff. Need to make cookies but don't have time to run to the store?
4-ingredient sugar cookies step by step
- In a bowl mix the sugar and butter until smooth. Then add the vanilla extract and mix..
- Add flour to the the mixture and mix until it forms a dough..
- Place the dough in the fridge for 30 minutes..
- Heat the oven to 400°..
- Take out the cookie dough and form it into balls, then flatten the balls until they are 1/2-inch thick..
- Bake the cookie dough for 10-15 minutes..
- Take out the cookies and let them cool for 10 minutes..
- Transfer the cookies onto a serving plate and serve. ✨Enjoy!✨.
In this easy baking lesson, learn how to make delicious sugar cookies with only four ingredients! These tiny little Four-Ingredient Flourless, Sugar-Free Pistachio Cookies are made with just ground pistachios, almond meal or flour, sweetener of your choice, and eggs, and they're delicious and perfect for the holidays. I found the original recipe on a great blog called The Italian Dish, who got it from II. Vanilla meringue cookies have always been a favorite at our house. The only difference here is the way we use lemon juice instead of cream of tartar, and the sweetener is sugar-free.