Recipe: Delicious White Chocolate Peppermint Cream Tarts
White Chocolate Peppermint Cream Tarts. I made these festive Mini Peppermint Cream White Chocolate Cheesecake Tarts for their website and you should go check them out! All the step by step photos and the recipe can be seen HERE. Continue stirring until the chocolate melts and the mixture is smooth.
MORE+ LESS Pour cream over chocolate. Beat white chocolate mixture with whisk until smooth. The peppermint cream that fills the chocolate tart crust comes together right on your stovetop so all that requires baking is the wafer cookie crust. You can have White Chocolate Peppermint Cream Tarts using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of White Chocolate Peppermint Cream Tarts
- Prepare of For Crust.
- It's 1 of 1]2 cup crushed Oreo cookies.
- Prepare 3 tablespoons of melted butter.
- It's of For Filling.
- You need of 9 ounces good quality white chivolate, chopped.
- It's of 1 1/2 cups heavy whipping cream.
- You need 1 teaspoon of vanilla extract.
- Prepare Pinch of salt.
- Prepare 1/4 teaspoon of peppermint extract.
- You need Drops of red food color.
- You need of Garnish.
- It's of Crushed pepper in candy and peppermint bark and whipped cream.
Serve with Peppermint Whipped Cream and, if desired, additional crushed peppermint candies. These velvety chocolate-filled phyllo cups topped with peppermint crème are like tiny presents for the mouth. Prepare phyllo shells as directed on package for crisp unfilled tarts. White Chocolate Peppermint Puppy Chow is like tasty little pieces of sugar, peanut butter and chocolate Peppermint Tarts - Crazy for Crust.
White Chocolate Peppermint Cream Tarts step by step
- Combine butter and crumbs in a bowl. Press in to tart tins and freeze.
- Place white chocolate in a bowl. Heat cream just to a boil and pour over chocolate, stir smooth. Cool to room temperature add salt add and extracts and stir in. Also salt and food color Cover and refrigerate until cold.
- Beat cold white chocolate intil just light and fluffy.
- Fill tart shells, and refrigerate at least 8 hours.
- Remive sides of tart, Carnush with fresh whipped cream, crushed peppermint candy and peppermint bark.
These Peppermint Tarts sugar cookie tart with a chocolate peppermint. A rich cocoa-enhanced pastry shell, gilded with melted chocolate, is filled with mint-infused panna cotta and then strewn with fresh sprigs and a choice of Carefully unmold tarts. Garnish both tarts with mint stems. This rich chocolate tart dessert recipe is low in sugar, making it a perfect healthy finish to a heavy holiday meal. If desired, crush peppermint candy and sprinkle over the tart.
