Recipe: Tasty Cottage Pie with cheesy carrot potato mash

car accident attorney,car accident attorneys,attorney for car accident,car accident attorney near me,atlanta car accident attorney henningsen law,attorney car accidents,attorneys car accident,accident attorney car,attorney for car accident near me,car accident attorneys near me,car accidents attorney near me,car accidents attorneys,attorney car accident,attorney near me car accident,attorneys for car accidents near me,best car accident attorney,

Recipe: Tasty Cottage Pie with cheesy carrot potato mash

Cottage Pie with cheesy carrot potato mash.

You can have Cottage Pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cottage Pie with cheesy carrot potato mash

1. It's 15 ml of olive oil.
2. You need 500 grams of extra-lean minced beef.
3. Prepare 1 clove of garlic, peeled and crushed.
4. It's 1 of large onion, peeled and chopped.
5. You need 2 of medium carrots, peeled and diced.
6. It's 2 stick of celery, sliced.
7. Prepare 2 tbsp of plain flour.
8. Prepare 400 ml of beef stock.
9. It's 100 ml of red wine.
10. You need 1 tsp of worcestershire sauce.
11. You need 1 tbsp of tomato puree.
12. It's 2 tsp of chopped parsley.
13. You need of salt and freshly ground black pepper.
14. You need of For the mash.
15. Prepare 6 of large potatoes, peeled and cut into chunks.
16. It's 2 of medium carrots, peeled and cut into chunks.
17. You need 100 grams of butter.
18. You need 100 ml of milk.
19. It's 200 grams of cheddar cheese, created.
20. It's of salt.

Cottage Pie with cheesy carrot potato mash step by step

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Spoon the mince into a large, shallow, creased oven dish..
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..

Share this post