Easiest Way to Make Delicious Gingerbread cookies
Gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. This is my favorite gingerbread cookies recipe and it's also loved by millions. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website.
Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. You can cook Gingerbread cookies using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gingerbread cookies
- Prepare 125 grams of unsalted butter slightly melted.
- You need 300 grams of all-purpose flour.
- Prepare 1 tbsp of honey.
- It's 120 grams of white sugar.
- Prepare 1 large of eggs.
- You need 2 tsp of ground ginger.
- It's 1 tsp of cinnamon.
- Prepare 1 tsp of nutmeg.
This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. These holiday gingerbread cookies are filled with sugar, spice and everything nice.
Gingerbread cookies instructions
- Mix the egg yolk, the sugar, the butter and the flour. Pre'heat the oven at 180C..
- When the mass looks crumbled add the cinnamon, the ginger and the nutmeg..
- Knead it adding the egg white (do NOT whisk them). Once done extended it (1cm of thickness) on a tray covered with vegetable paper and let it rest in the refrigerator for 1 hour..
- Take it out of the fridge and start making the shapes you wish. If you need to make a second badge, make repeat the 2nd half of process number 3..
- Bake for 20-25 minutes or until golden brown..
Win your Christmas cookie swap by making one of these festive treats. Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. Here's how to make the gingerbread cookies! First, mix up the dry ingredients, which consists of flour, salt, and a whole buncha nice spice: allspice, ground.
