Easiest Way to Make Tasty Ground beef with spinach and fresh tomatoes #allstarscontest
Ground beef with spinach and fresh tomatoes #allstarscontest. Ground Beef with String Beans and Mashed PotatoesMadeleine Cocina. Add beef and cook until brown and minced garlic. Red pepper flakes, and sour cream.
And the taste is mostly of beef and tomatoes so the kids might not even realize you are sneaking spinach into their diets. You can use fresh spinach but frozen works just as well thus making this recipe quick and convenient. Filled with ground beef, spinach, cheese, and tomato sauce, this spinach beef "Spinach and meat with three types of cheese and herbs, layered with red sauce and noodles." I made this with a few substitutions. You can cook Ground beef with spinach and fresh tomatoes #allstarscontest using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ground beef with spinach and fresh tomatoes #allstarscontest
- It's 2 of large bunch of spinach.
- You need 2 tbsp of oil.
- It's 6 cloves of garlic minced.
- Prepare 1 of large onion diced.
- It's 1/2 of minced beef.
- Prepare 6 of medium tomatoes.
- Prepare 1 tbsp of tomato paste.
- You need 1/4 tsp of nutmeg.
- You need 1/4 cup of cream.
- You need to taste of Salt.
- You need to taste of White pepper.
- You need 1/2 tsp of hot sauce.
I used fresh spinach, fresh cilantro instead of dried parsley, dividing it between the. It's a bonus belated Sunday Scratchups recipe on Tuesday, because I also wanted to tell you about this Easy Beef, Tomato, and Spinach Tortellini that. Pasta, ground beef, spinach, fresh basil, cheddar cheese. The combination of these flavorful ingredients makes an extremely delicious dish that is sure to satisfy your craving for comfort food, especially during the fall and winter months.
Ground beef with spinach and fresh tomatoes #allstarscontest step by step
- Heat oil in a skillet over medium high heat, then cook the onion for 3 - 5 minutes until softened. Add garlic and cook until fragrant - about 30 seconds. Add the ground beef and cook, using a wooden spoon to break up the meat as you go. Cook until browned and the moisture from the beef is mostly evaporated. Season with salt and pepper then stir in hot sauce..
- Add in the tomatoes(I had boiled my tomatoes to remove skin) and tomato paste cook until the tomatoes break down.
- Add the spinach and stir inn to mix everything up.cook for 5mins.
- Stir in cream and nutmeg. Nutmeg will give it that taste that people will notice but not know what it is, but in a good way. Simmer for a few minutes until slightly thickened.Serve with rice or ugali.
What makes it even more appealing? Add the tomatoes and chickpeas with their liquid and bring to a boil. Warm layers of seasoned spinach, ground beef and melted cheese - you won't miss the noodles! Frozen chopped spinach: I never tried making this recipe with fresh spinach. I always have frozen chopped spinach in the freezer and I find it super-convenient.
