How to Cook Appetizing Baked_kafta_and_potatoes
Baked_kafta_and_potatoes. This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta patties are topped with cooked potatoes, onions, tomatoes, and simmered with a seasoned tomato sauce. While most of the time, you will find the kafta shaped.
You can purchase many pounds at a minimal cost and they are filling, perfect when you are feeding a. Kafta basics: minced meat, onions, parsley and spices. Not much to it, yet you can prepare your kafta in many different ways. You can have Baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Baked_kafta_and_potatoes
- It's 1 kg of combined lamb and beef mince.
- You need 1 bunch of parsley (finely chopped).
- You need 2 of medium onions (finely chopped).
- You need 2 of potatoes (slice 1cm in thickness).
- It's 3 of tomatoes (slice into circles).
- It's 1 of sweet capsicum (sliced).
- It's 1/2 tsp of 7 spices.
- It's 1/2 tsp of salt.
- It's of Sauce preparation:.
- You need 2 cups of water.
- It's 3 spoons of tomato paste.
- Prepare 1/4 cup of pomegranate syrup.
- Prepare 1/3 tsp of 7 spices.
- Prepare 1/2 tsp of salt.
Kafta bi-siniyyeh is only one variation of baking it with potatoes and tomatoes. In my book, I make it my mother's style, patties seared in the frying pan and then cooked with green. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew.
Baked_kafta_and_potatoes instructions
- Fry the sliced potatoes in an appropriate amount of oil, until golden in colour.
- In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a consistent mixture..
- Using your hands, divide the Kafta into balls, in an appropriate size..
- Flatten each ball into a circle to obtain kafta patties..
- In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes.
- Sprinkle with 7 spices.
- Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt mix all ingredients using a whisk, until the tomato paste has dissolved.
- Pour tomato sauce (which was prepared).
- Bake the kafta on 350° for 45 mins until golden.
- Kafta is served with rice vermicelli on the side..
Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato. These are so crisp and flavorful, you'll want to eat. Just ask for kafta and how many pounds of it that you. Place the potatoes over the kafta patties, and top these with the tomato slices; pour the tomato juice over the dish, sprinkle the spices and pomegranate molasses or lemon juice.
