Recipe: Appetizing Christmas cookie bites

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Recipe: Appetizing Christmas cookie bites

Christmas cookie bites. Our Christmas Sugar Cookie Bites are a bite-sized version of the classic Christmas sugar cookies with buttercream frosting. So yummy and so easy to make! Buttery shortbread is dotted with sprinkles, cut into tiny squares then baked until.

Christmas Sugar Cookie Bites - these yummy Christmas Treats are so easy to decorate that even the youngest family member can join in on the fun. Now it's time for you to check it twice! Learn how to make cookies from gingerbread to spice with Betty's best scratch Christmas cookie recipes. You can have Christmas cookie bites using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Christmas cookie bites

Prepare 1 cup of all purpose flour.
It's 2 tablespoon of corn starch.
It's 100 g of unsalted butter.
You need 1/4 teaspoon of kosher salt.
You need 3 tablespoon of icing sugar.
It's of Sprinkles (red,green,white).

These Are Our Family's Favorite Christmas Cookie Recipe! Not Only Are They Delicious, But They Are Great For Gifting To Family, Friends And Neighbors Or Leaving Out For Santa. Sign up today to use this and many, many great features of our site. Line cookie sheet with aluminum foil, and spray generously with cooking spray.

Christmas cookie bites step by step

Put the butter, salt and icing sugar in a deep bowl (unsalted butter is made from pure cow's milk so the milky taste of your cookie comes from the butter)..
Use a spatula or your hands to cream all together until smooth.
Add the all purpose flour and corn starch.
Mix well together and mold.
Roll out using a rolling pin to 1/2 inches thickness then place the dough in the freezer to harden..
Pour the sprinkles in a plate.
After dough has hardened, remove from freezer and use a cooker cutter or any cutter of your choice to cut cookie to shape. then gently press each cut cookie on the sprinkle and place on a lined oven tray..
Place a parchment paper on top to cover the cookies before placing it in the preheated oven(180degrees c). To prevent quick browning of the cookies as you do not need to brown the cookie and also to avoid melting the sprinkles..
Place on the lower oven rack between 15-20 minutes while checking every 5 minutes to ensure it does not get brown..
Remove from oven and place gently on a lined rack to cool.

P Then, as the cookies baked, the glaze set and had a little bit of a stained-glass effect. Cookie baking season is the best time to get the kids in the kitchen. Rather than making a dough that requires a rolling pin and special holiday cookie cutters, these cookie bites come together a bit easier. Another Christmas treats that are easy and quick to make is Christmas Sugar Cookie Bites. They look so cute and pretty.