Recipe: Delicious Meatloaf with tomato and red pepper sauce
Meatloaf with tomato and red pepper sauce. Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. This is a taste test/review of the Marie Callender's Delights Baked Turkey Meatloaf with Roasted Red Pepper Tomato Sauce.
Thank you for this delicious recipe. the way I made meatloaf with tomato sauce had started to give me heartburn so I Left out the green peppers and hot sauce! Put in some meatloaf seasoning as well! Throw in the red peppers and cook them for a couple of minutes to soften. You can have Meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Meatloaf with tomato and red pepper sauce
- You need 1 of FOR THE MEATLOAF =.
- Prepare 500 of gramms lean minced beef.
- It's 1 of pack Paxo sage and onion stuffing.
- Prepare 1 of garlic clove, crushed.
- You need 1 of splash worcestershire sauce.
- You need 1 of fresh rosemary and parsley.
- It's 1 of salt and pepper.
- Prepare 1 tsp of dijon mustard.
- It's 1 of FOR THE SAUCE =.
- Prepare 1 of tin plum tomatos.
- Prepare 1 of half a red bell pepper.
- You need 1 of splash red wine.
- You need 1 tsp of paprika.
- You need 1 tsp of mixed herbs.
- You need 20 of gramms cheese - Wensleydale with onion and chive.
- You need 1 pinch of red chilli flakes.
Now add the tomatoes; adding them at this point lets them hold their shape and Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. While the meatloaf is baking, return the reserved onion mixture to the skillet. Add the remaining tomatoes and the olive oil.
Meatloaf with tomato and red pepper sauce step by step
- FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well..
- Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven..
- FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later..
- Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo..
Add the reserved parsley and season to taste with crushed red pepper, salt and freshly ground black pepper. Set this sauce aside until you are ready to serve the meatloaf. We had a few red peppers that needed to be used up so we made a roasted red pepper tomato sauce to go with our pasta. We roasted the peppers on our Thermador gas range, but you can also roast them under the broiler or on the grill. Char the peppers until they are completely black.
