Recipe: Perfect Rissoles and Roast Potatoes

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Rissoles and Roast Potatoes.

You can cook Rissoles and Roast Potatoes using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rissoles and Roast Potatoes

1. You need 500 grams of Beef Mince.
2. It's 1 each of Egg.
3. Prepare 1/3 cup of Bread Crumbs.
4. Prepare 1 tsp of Mixed Herbs.
5. It's 2 tbsp of Tomato Sauce.
6. You need 2 each of Potatoes.
7. It's 1 tbsp of Butter.

Rissoles and Roast Potatoes instructions

1. Preheat Oven to 200ºC.
2. Chop up your Potatoes into quarters..
3. Boil a pot of water and put in your potatoes until soft..
4. Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up..
5. Add anything as necessary you want a soft sticky batter but not dripping wet..
6. Make mince mixture into balls..
7. Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes.
8. Fry up your rissoles in a pan usually for about 15 - 20 min.
9. Serve and enjoy :-).

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