Recipe: Yummy Golden_potatoes_with_ground_meat_and_pinenuts
Golden_potatoes_with_ground_meat_and_pinenuts. Call them Tiny Kitchen Perfect Potatoes, Roasted Potatoes, Parsley Potatoes or just a Side of Potatoes with Rosemary, Garlic and Pine Nuts…one thing's for. · Shredded lamb loaded with classic Middle Eastern flavours, pan fried to golden perfection and served with a chickpea rice pilaf. · A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then. With vegetable cutters cut into thin slices. Fold in a colander and rinse under running water.
Add pine nuts and reduce heat to medium-low. The potatoes in this chunky salad are boiled and then grilled so they're smoky on the outside and creamy within. This is a Russian pastry that is typically filled with meat and vegetables. You can have Golden_potatoes_with_ground_meat_and_pinenuts using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Golden_potatoes_with_ground_meat_and_pinenuts
- It's 1 of kilo of potatoes.
- Prepare 1 tbsp of ghee or 4 tbsp vegetable oil.
- Prepare 300 g of ground beef or lamb as desired.
- You need 2 tbsp of pinenuts.
- You need 1/3 teaspoon of 7 spices.
- Prepare 1/2 teaspoon of salt.
- You need of oil for frying.
They were sooooo delicious and my kids LOVED them! Tomato Salad with Pine Nuts and Pomegranate Molasses. Roast Leg of Lamb with Potatoes and Asparagus Gremolata. This is a great roast to knock out in the morning.
Golden_potatoes_with_ground_meat_and_pinenuts instructions
- Peel the potatoes, dice into small cubes, wash and strain.
- Next deep fry the potatoes untill golden & crispy, strain & set aside.
- In a saucepan add the ghee or vegetable oil as desired & saute the pinenuts until golden then remove from oil & set aside..
- In the same saucepan with the left over oil from the pinenuts add the ground beef or lamb over medium heat & saute untill browned.
- Add the pinenuts over the meat, also adding the fried potatoes, the spices & salt to taste.
- Stir in all together for a few minutes untill combined..
- Served hot, next to rice & some refreshing yogurt..
The nostalgic ground meat filling has obvious upgrades; the charred tomato salsa should. Beat the potatoes well with a fork until they are light and fluffy, adding more milk and salt and pepper as required. Serve the potatoes covered with the onions and the oil the onions were cooked in. Sprinkle with the toasted pine nuts and grind over some pepper. Dorade With Potatoes and Burst Tomato Sauce.
