How to Cook Yummy Another cottage pie
How to Cook Yummy Another cottage pie
Another cottage pie. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
You'll find another variation of cottage pie in the coastal regions of Britain. Since seafood is abundant, their cottage pie becomes a fish pie. And, if you top the potato crust of your traditional cottage pie. You can cook Another cottage pie using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Another cottage pie
- Prepare 500 grams of potatoes.
- It's 500 grams of minced beef.
- You need 1 bunch of small carrots.
- It's 1 of chopped onion.
- It's 1 pinch of ground nutmeg.
- Prepare 1 tbsp of panko bread crumbs.
- Prepare 1 dash of worcestershire sauce.
- You need to taste of salt and pepper.
- You need 250 ml of beef stock.
- You need 1 tbsp of margarine.
- You need 1 of small egg, beaten.
Another British meat pie, Cumberland pie, is also very similar to cottage pie. It has a meat filling with a mashed potato layer above that, but adds a layer of mixed bread crumbs and grated cheese on the. Recently, there has been a tendency for cottage pie to be made from minced beef, and shepherd's pie to be. Cottage pie or shepherd's pie is a type of savory pie.
Another cottage pie step by step
- Boil the potatoes until soft to mash..
- Brown mince with freshly ground black pepper and reserve.
- Sautee the chopped onion until soft and add the carrots finely chopped..
- Add the worcestershire sauce, breadcrumbs, nutmeg and stock. Let it simmer. Add meat..
- Place mince mixture in a dish suitable for the oven..
- Mash the potato with a tablespoonful of margerine. Add a beaten egg and place on top of the meat.
- Cook in a pre heated oven at 200C for 30 minutes.
It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how.