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Recipe: Delicious Gingerbread Granola

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Gingerbread Granola.

Gingerbread Granola You can cook Gingerbread Granola using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gingerbread Granola

  1. It's 40 g of Nutcessity Gingerbread Cashew, Brazil & Coconut Butter.
  2. Prepare 50 g of Coconut oil.
  3. You need 40 g of Syrup (Maple / Agave / whatever you have).
  4. Prepare 150 g of Nuts / Seeds (I used Poppy & Pumpkin).
  5. It's 250 g of Jumbo oats.
  6. It's 100 g of Grains (quinoa / millet / buckwheat...).
  7. Prepare of Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay)..

Gingerbread Granola instructions

  1. Preheat the oven to 150 degrees celcius fan..
  2. Melt the nut butter, syrup and oil over a low heat until liquid..
  3. Add the dry ingredients to a large baking tray..
  4. Pour over the liquid and mix well with a spatula to combine..
  5. Bake for around 40 minutes, turning halfway....
  6. Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit....

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