Easiest Way to Prepare Yummy Spinach and Meatballs pasta

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Easiest Way to Prepare Yummy Spinach and Meatballs pasta

Spinach and Meatballs pasta. While the meatballs and pasta are cooking, heat the butter in a large skillet over medium heat. Season with ½ teaspoon salt and ¼. Frozen spinach and mini penne pasta make this a complete meal.

Drain the pasta and return it to the pot. Toss the pasta with the marinara sauce. It's an incredibly hearty, cozy soup with big, plump turkey meatballs and wilted spinach throughout. You can have Spinach and Meatballs pasta using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach and Meatballs pasta

You need 300 g of pasta.
Prepare 750 g of beef mince.
It's 500 g of frozen chopped spinach.
Prepare 1 of onion, chopped.
You need 3 of garlic cloves, minced.
You need of Fresh coriander leaves, chopped.
It's of Salt.
It's of Pepper.
It's 1.5 cups of cream.
Prepare 3 tbsp of sour cream.
You need of Mozzarella cheese.
It's of Cheddar cheese.
It's of Parmesan cheese.

You can also prep the meatballs beforehand and throw it in the soup when ready to serve. Just know that after this, you may want to add turkey meatballs in all of your soups! Keyword meatball spinach pasta, spinach and meatballs, spinach and meatballs pasta. Stir together until combined then fold in cooked penned noodles.

Spinach and Meatballs pasta instructions

Boil the pasta with salt, oil, and mixed herbs.
Add spices you usually use for meatballs to the beef mince then shape mixture into small balls and either grill or fry.
Fry the onion, garlic, and coriander leaves together in a pan. Then add the spinach and mix. Then add the spices, creams, and the cheeses and leave to thicken..
Add the meatballs and pasta and mix. You can add some of the pasta water if you feel the mixture is too thick..

While the meatballs and pasta are cooking, heat the butter in a large skillet over medium heat. Add the mushrooms, thyme, red pepper flakes and cook until Add garlic near end to avoid over cooking. Toss the mushroom mixture with the pasta, meatballs, spinach, pecorino, and the reserved cooking water. Be the first to rate & review! Pasta doesn't have to be heavy or weigh you down.