How to Prepare Perfect Grandma's Sugar Cookies and Frosting
Grandma's Sugar Cookies and Frosting. Grandma's Best Sugar Cookies are the only thing getting me through right now, because yikes! This recipe is for the soft, super fluffy, perfectly sweet drop sugar cookies. If you want to keep it super traditional, you can frost these will store bought frosting, like.
But, sometimes they aren't fresh and after spending all that money, it can be a big disappointment. A classic no-fail recipe, delicious when topped with cream cheese frosting. Lightly For frosting, cream together cream cheese, butter and vanilla with hand mixer until smooth. You can have Grandma's Sugar Cookies and Frosting using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Grandma's Sugar Cookies and Frosting
- It's of Cookies.
- It's 1/2 cup of Real Butter.
- It's 1 cup of Crisco.
- Prepare 2 cups of Granulated Sugar.
- It's 2 tsp of Almond Flavoring.
- Prepare 4 of Eggs.
- Prepare 5 cups of Flour.
- Prepare 2 tsp of Baking Powder.
- You need 2 tsp of Salt.
- You need of Frosting.
- It's 1/2 cup of Real Butter.
- You need 4 cups of Powdered Sugar.
- You need 1 tsp of Almond Flavoring.
- It's 1/2 tsp of Kosher Salt.
- It's of Whipping Cream to consistency.
- You need of Food Coloring.
Add powdered sugar and mix well to incorporate. If your Grandma writes recipes the way my Grandma wrote recipes, you know that they're a little…. well, open to interpretation. And since I've never These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a. This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season.
Grandma's Sugar Cookies and Frosting step by step
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes)..
- Add eggs, one at a time until blended..
- Sift together flour, baking powder, and salt. Resift 2 more times..
- Add dry ingredients to cookie batter and blend well..
- Chill for 15-20 minutes..
- Roll out to 1/4" thickness on lightly floured surface..
- Bake at 350 for 8 to 10 minutes..
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired..
And don't be afraid to frost them with chocolate or peanut butter or caramel frosting! One of the best things about these cookies (aside from the taste) is how versatile. Classic sugar cookies, sweet and chewy, just like grandma used to make. This sugar cookie recipe is easy to make and great for holidays and parties. This Grandma's All-Occasion Sugar Cookies recipe is from when I used to participate in the Tuesdays With Dorie baking group and is from Dorie.
