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How to Cook Appetizing Frosted Smiley Face Sugar Cookies# CookiesContest

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How to Cook Appetizing Frosted Smiley Face Sugar Cookies# CookiesContest

Frosted Smiley Face Sugar Cookies# CookiesContest.

Frosted Smiley Face Sugar Cookies# CookiesContest You can cook Frosted Smiley Face Sugar Cookies# CookiesContest using 13 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Frosted Smiley Face Sugar Cookies# CookiesContest

  1. It's 110 grams of unsalted butter/margarine.
  2. It's 85 grams of sugar.
  3. You need 1/2 tsp of strawberry extract (vanilla is ok too).
  4. Prepare 2 of eggs.
  5. You need Pinch of salt.
  6. You need 150 grams of all-purpose flour.
  7. You need cup of Milk-1/3.
  8. It's of Coconut flakes-Optional.
  9. You need of For the decoration.
  10. You need 1 of cup- Whipping cream.
  11. Prepare of Color- as you please.
  12. You need of Sprinkles.
  13. You need of Seedless jam.

Frosted Smiley Face Sugar Cookies# CookiesContest step by step

  1. Get your ingredients ready. Whip your cream and refrigerate it..
  2. Beat your butter till it lightens and cream in your sugar. Ensure all the crystals dissolve..
  3. Beat your eggs and essence till frothy. Add it to the butter and sugar mixture..
  4. Add in your flour, salt, and coconut flakes and form a dough. Add a little milk if it is too hard..
  5. Let your dough rest in the fridge for about 15 minutes as your preheat your oven to 180 degrees C and line your tray with wax paper.
  6. 15 minutes later and your dough is out of the fridge.
  7. Roll it out and cut out circles.
  8. Decorate as you please. I made smiley faces and a few other shapes.
  9. Bake for about 18-22 minutes or till ready. Let them cool before frosting them.
  10. Time to decorate. Whip your cream till it forms stiff peaks. Get your other decorating items ready.
  11. Divide your whipping cream into three containers and color accordingly.
  12. Decorate your sugar cookies as you see fit.
  13. Or this.. get creative.
  14. Allow the frosting to dry before stacking them together. Store them in airtight container for 3-4 days.
  15. Enjoy!.

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