Recipe: Tasty Molasses pumpkin gingerbread
Recipe: Tasty Molasses pumpkin gingerbread
Molasses pumpkin gingerbread. This pumpkin gingerbread is one of our favorite treats for fall! We almost always have extra pumpkin sitting around this time The result? A tender, richly flavored loaf—spicy, molasses-y, and pumpkin-y.
It's a family tradition up at our cottage with my children and all of my. These gingerbread pumpkin bars are one of our older Grandma Molasses recipes, clipped from our old recipe database. Traditional gingerbread is made with molasses and brown sugar- not white sugar. You can cook Molasses pumpkin gingerbread using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Molasses pumpkin gingerbread
- You need 3 cups of flour.
- It's 1 tsp of salt.
- It's 2 tsp of ginger.
- Prepare 1 tsp of cinnamon.
- Prepare 1/2 tsp of nutmeg.
- Prepare 1 tsp of baking soda.
- Prepare 1 cup of brown sugar, packed.
- It's 1/2 cup of white sugar.
- It's 1 cup of margarine or 2 sticks.
- It's 2 of eggs.
- Prepare 1 (15 oz) of can pumpkin.
- Prepare 1 cup of molasses.
- It's 1/2 cup of very hot water.
S'mores bread, pumpkin banana bread with salted caramel glaze, peppermint mocha bread with crushed candy canes, toasted coconut bread with pineapple glaze…GAH. I rarely have molasses on hand and this makes cookies half way between a good sugar cookie and This is a nice rolled spice cookie that has all the seasoning of gingerbread only without molasses. These Molasses-Gingerbread Cookies are used to make our Molasses-Gingerbread Cookies but Molasses-Gingerbread Cookies. this link is to an external site that may or may not meet accessibility. Molasses cookies, gingersnaps, and gingerbread cookies all contain the staple cookie dough ingredients like flour, sugar, butter, eggs, baking powder, baking soda, and salt with the inclusion of.
Molasses pumpkin gingerbread instructions
- Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside..
- Combine brown and white sugars with margarine and beat til fluffy..
- Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine..
- Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9x13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean..
- I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled..
Gingerbread Cupcakes with Caramel Molasses Cream Cheese Icing. Gingerbread Cupcakes, Christmas Cupcakes, Christmas Desserts, Gingerbread Man, Cupcake Recipes, Cupcake Cakes. A simple, one bowl recipe for pumpkin gingerbread muffins full of brown sugar, molasses, warming spices, and a hint of citrus. Perfect for cozy winter holiday breakfasts! Sulphured molasses is molasses that has been treated with sulphur dioxide as a preservative.