Easiest Way to Make Perfect Meet balls with tomato sauce
Easiest Way to Make Perfect Meet balls with tomato sauce
Meet balls with tomato sauce. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.
Great for quick and easy dinner or lunch. In this video I will tell you about how to make Meet Ball Spaghetti With Tomato Sauce Recipe By Local Chefs At Home. All Reviews for Meatballs with Tomato Sauce. You can cook Meet balls with tomato sauce using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Meet balls with tomato sauce
- You need 250 g of minced beef.
- Prepare 250 g of minced pork.
- You need 1 of egg.
- You need 2 tbsp of parmesan cheese grated.
- Prepare 1 of garlic clove crushed well.
- It's 1 TSP of parsley.
- It's of Some salt and pepper.
- You need of Sauce.
- You need 1 of onion finely chopped.
- Prepare 2 of garlic cloves crushed.
- Prepare 1 TSP of dried oregano.
- It's 1 tbsp of butter.
- You need 1 tbsp of olive oil.
- It's 400 g of tomato passata.
- Prepare 150 ml of water.
- You need 400 g of tin chopped tomatoes.
- Prepare 1 pinch of salt and pepper.
- Prepare 100 ml of milk.
Meatballs with Tomato Sauce. this link is to an external site that may or may not meet accessibility guidelines. For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper. For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. The secret to perfect meatballs in tomato sauce?
Meet balls with tomato sauce step by step
- Roll the mixture into small balls the size of a golf ball. Put them aside while you make the sauce.
- Put all the ingredients for the meatballs in a bowl. Use your hands to combine..
- To make the sauce put the butter and oil in a deep wide pan on low..
- Then place the chopped onion and the crushed garlic into the pan and wait until the onion is soft.
- Then add the passata and crushed tomatoes and water into the pan with a pinch of salt and pepper cook for about 10 minutes.
- Stir in the milk and drop the meatballs in the pan one by one. Don't stir until the meatballs are cooked..
- Serve with pasta and enjoy.
When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now on. These meatballs go hand-in-hand with freshly cooked spaghetti. Homemade beef meatballs are simmered in a rich and delicious tomato sauce. Serve with grated Parmesan, if desired. Both the sauce and meatballs are fairly easy to make and put together.